Homemade Margherita Pizza
A classic and simple Italian pizza with fresh tomatoes, mozzarella, basil, and olive oil.
| Amount | Ingredient |
|---|---|
| 1 | Pizza Dough |
| 1 cups | Tomato Sauce |
| 200 g | Fresh Mozzarella |
| 2 | Tomato |
| 1 cups | Fresh Basil Leaves |
| 2 tbsp | Olive Oil |
| Ingredients | |
|---|---|
Preheat the oven with a pizza stone (if available) to the highest temperature (usually around 500°F or 260°C). 15 minutes prep | |
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper. 10 minutes prep | |
| Spread a thin layer of tomato sauce on the pizza dough. Top with slices of fresh mozzarella, tomato slices, and fresh basil leaves. 5 minutes prep |
| Drizzle olive oil over the pizza and season with salt and pepper. 2 minutes prep |
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 12 minutes cook | |
Slice the homemade Margherita pizza and serve hot. 1 minute serve |
