Pasta Primavera

1.0(2 Reviews)

Italian

Vegetarian

A colorful pasta dish with fresh spring vegetables and a creamy sauce.

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Amount	Ingredient
2 tsp	Salt
300 g	Pasta
2	Garlic cloves
1	Onion
200 g	Asparagus
2	Bell Peppers
250 g	Cherry Tomatoes
150 ml	Heavy Cream
100 g	Parmesan
2 tbsp	Basil
1 tsp	Pepper

1

Ingredients
1 tsp Salt 300 g Pasta	Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside. 10 minutes cook
2 Garlic cloves 1 Onion 200 g Asparagus 2 Bell Peppers 250 g Cherry Tomatoes	In a skillet, sauté garlic and onion in olive oil until softened. Add asparagus, bell peppers, and cherry tomatoes. Cook until tender-crisp. 7 minutes cook
150 ml Heavy Cream 100 g Parmesan 2 tbsp Basil 1 tsp Salt 1 tsp Pepper	In a bowl, mix cream, grated Parmesan, and basil. Season with salt and pepper. 3 minutes prep
	Add the cooked pasta and the cream sauce to the skillet with the vegetables. Toss well to combine. 2 minutes prep
	Serve the pasta primavera with a sprinkle of extra Parmesan and fresh basil leaves. 1 minute serve

#Spring Dish

#Vegetable Pasta

#Colorful

#Weeknight Dinner

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Hab das genau so nachgekocht, schmeckt mir aber leider überhaupt nicht. Würde tatsächlich 0 Sterne geben, wenn das in irgendeiner Art gehen würde!

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